CITRUS SERRANØ CRUSH

2oz. Løs Sundays Blanco
4oz. Fresh Pineapple Juice 
1.5oz. Fresh Lime Juice 
1.5oz. Fresh Lemon Juice 
 
Muddle 5 thin slices of Serrano Pepper and 2 sprigs of Cilantro. 
  
Shake, Strain and pour over ice. 
Garnish with a fresh lemon or lime wheel and sprig of Cilantro. 
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 Cocktail created and enjøyed by the lovely Nadia Mejia